5-6 small red potatoes 3 slices of your favorite deli meat (I used roasted turkey) 4 beaten eggs 3/4 cup of your fave shredded cheese (sharp cheddar, jack, mozz, etc.) 3 tablespoon olive oil Salt/pepper/garlic powder (however you like it;) Cooking spray
DIRECTIONS Step one: (preheat oven to 400 degrees & put skillet on medium/high heat w/ olive oil) >Chop the potatoes up in small size pieces (ask if you're unsure how to do this) >Put potatoes in skillet with olive oil (test with one small piece of potato if you're unsure) >Season & allow the potatoes to cook//toss them gently every few minutes >The potatoes should crisp up just a bit from the oil, they will be finished in just about 15 minutes
Step two: (keep checking on potatoes periodically) >Crack 4 eggs into medium size bowl and beat until smooth >Evenly coat baking/casserole pan with cooking spray
Step three: >Chop up deli meat into small/thin pieces >Toss into pan with potatoes in order to coat the meat with a bit of the seasoning
Step four: >Put your potato/meat mixture into the baking pan >Pour eggs over mixture & gently shake pan to ensure even eggage [? ;P] >Top with your favorite shredded cheese & "Into the Oven" it goes! [about 30-35 minutes//keep an eye on it, the top should brown similar to picture above...YUM] SOOO easy... Cut into however many pieces you'd like and ENJOY! xoxo